Everyone loves a good shrimp pasta dish, right? This One-Pot Lemon Garlic Shrimp Pasta dish is easy to make and packed with flavor. You’ll love the juicy shrimp and the garlic sauce. Plus, it’s perfect for a quick and easy weeknight meal.
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One-Pot Lemon Garlic Shrimp Pasta |
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup uncooked Arborio rice
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh parsley
